Dirty P's Garlic-Ginger Chicken Thighs

Ingredients

• 2 pounds skin-on, boneless chicken thighs
• 1 cup thinly sliced red onion
• 2 tablespoons minced garlic
• 2 tablespoons minced peeled ginger
• 1/4 cup soy sauce
• 1/4 cup fresh tangerine or orange juice
• Freshly ground pepper
• Vegetable oil, for the grill

Directions

Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.

Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.